|21 Day Fix Healthy Quinoa Tex-Mex Stuffed Peppers|
HEALTHY QUINOA TEX-MEX STUFFED PEPPERS (21 Day Fix-Friendly)
(Modified from an original recipe at chefsavvy.com)
Preheat oven to 350 degrees. Spray a large skillet with cooking spray. Add in ground turkey and saute until fully cooked, about 4-5 minutes. Add onion and cook for 2-3 minutes. Toss in garlic and cook for an additional minute.
Stir in crushed tomatoes, corn, beans, cumin, chili powder, paprika, pepper and salt. Bring to a simmer. Cook for 2-3 minutes until slightly thickened.
Take off the heat and stir in cooked quinoa, lime juice and cilantro.
Stuff peppers with the filling and place in a 9 x 13 pan. Cover with aluminum foil. Bake for 20-25 or until the peppers are tender and the filling is hot. Serve immediately.
(Leftover filling would be great simply served over rice or cooked quinoa too!)
21 Day Fixers!: One half of a bell pepper would count as approximately --> 1.5 green, 1 red, 1.5 yellow containers.
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ALL THE BEST,