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Monday, July 27, 2015

Grilled Chicken Chopped Greek Salad

Such an easy-peasy Summer dinner!

Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad.


21 Day Fix - Grilled Chicken Chopped Greek Salad

Grilled Chicken Chopped Greek Salad
(4 servings)

Ingredients:
  • 1/3 cup red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 6 cups chopped romaine lettuce
  • 2 1/2 cups chopped cooked chicken, (about 12 ounces)
  • 2 medium tomatoes, chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • 1/2 cup finely chopped red onion
  • 1/2 cup sliced ripe black olives
  • 1/2 cup crumbled feta cheese

  • Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl.

    Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.


    (21 Day Fixers:  Four servings.  Each one counts as 1.5 teaspoons, 2 greens, 1 red, 1 orange, and 1 blue.)

    If you would like to participate in one of my monthly 21 Day Fix or 21 Day Fix Extreme online accountability groups, get in touch with me here.



    If you give this recipe a try (or any of my other 21 Day Fix approved recipes), please let me know.  I would love to hear how it went!

    Drop a comment below ..... or contact me here

    XO
    ALL THE BEST,

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