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Thursday, February 19, 2015

Lemon Shrimp & Asparagus Stir-Fry

I love making stir-fry -- it is so easy, and quick to prepare on a weeknight!  And, this one doesn't have a ton of ingredients.  If you pre-chop your asparagus, and prep your shrimp, dinner will be on the table in a snap.

You can change this one up by adding different vegetables -- I may add some onions and red bell peppers the next time. 

21 Day Fix - Lemon Shrimp & Asparagus Stir-Fry


Lemon Shrimp & Asparagus Stir-Fry
(4 servings)

Ingredients
  • 4 tsp. olive oil, divided
  • 1 pound large raw shrimp, peeled & deveined
  • 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces
  • ½ teaspoon salt, divided
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
Lemon Sauce
  • ⅔ cup chicken stock
  • 1 tablespoon cornstarch (leave out for 21 Day Fix)
  • 1 packet Stevia
  • 1 tablespoon coconut aminos
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest
  1. In a small bowl, whisk together all of the lemon sauce ingredients and set aside.
  2. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to pan in a single layer and cook for about 3 minutes, turning them over to cook both sides. Season shrimp with ¼ teaspoon salt. Shrimp should be beginning to pink on both sides and be opaque, but just slightly undercooked. Remove from frying pan and place shrimp on a plate.
  3. In same frying pan, heat another 2 tablespoons of oil over medium-high heat. Add asparagus and cook until asparagus is tender-crisp, bright green, and just barely beginning to brown. Season asparagus with ¼ teaspoon salt (or more if needed). Add ginger and garlic and stir to combine with asparagus. Cook for another 30-45 seconds or so.
  4. Pour in lemon sauce mixture into frying pan with asparagus. Add shrimp back into pan and combine sauce with asparagus and shrimp. Simmer for about a minute or until sauce is thickened. Remove from heat and serve.
 
Serve with your choice of rice or a side of mashed or riced cauliflower!

(Recipe modified from homecookingmemories.com.)
 
21 Day Fixers, each serving = 1 red, 1 tsp., 1 green
 
If you would like to participate in one of my monthly 21 Day Fix or 21 Day Fix Extreme online accountability groups, get in touch with me here.


If you give this recipe a try, please let me know!  I would love to hear how it went!
 
ALL THE BEST,

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