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Thursday, November 13, 2014

These are SO DARNED Good ..... I Feel Compelled to Share.

These are SO DARNED good.



Now, I'm not saying that I don't eat REAL pizza.  That is one food that will never be removed from my diet. 

But, I seriously LOVE pizza.  I could eat it every day.

Thankfully, I recently discovered these Flatout Artisan Thin Pizza Crusts.  And, have been trying out different toppings on them -- they totally do the trick for my frequent "pizza cravings"!  In the photo above, I used a Rosemary and Olive Oil Pizza Crust, along with some ricotta cheese (spiced up), a bit of organic pizza sauce, and fresh chopped spinach.



In this next photo, I used ricotta cheese again, along with some oven-roasted broccoli that we had left over in the refrigerator.  I always pre-season the ricotta with a little salt, garlic, and onion powder. 

These totally taste like a "cheat food" to me. 

You can use the link I posted above to input your zip code, and find a store near you that carries them.  You can usually find the Flatout products near the produce or deli section in your local grocery store.

If you do buy them, let me know.  I would love to hear what combinations you come up with!

If you would like to participate in one of my monthly 21 Day Fix online accountability groups, get in touch with me here, or email me directly at chrispechulis@gmail.com!

And, as always, it is all about balance.  It is okay to enjoy that occasional slice of authentic pizza.  Along with a glass of wine.  XO

ALL THE BEST,

4 comments:

  1. Is this 1 or 2 yellows for 1 flat bread?

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    Replies
    1. I count them as one - but I'm not 100% sure. Good luck!

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  2. I am on my first Friday of Xtreme and miss pizza Friday's! Hoping I can find these flat breads at the store today😋

    ReplyDelete