The hubby has a cold, and brought PUMPKIN DONUTS home last night. Apparently, he felt the need for some "comfort food". They are REALLY good! (I've had them before .... )
AND right now, I'm not going to have ONE. NOPE. Not going to do it! (The struggle is real.)
AND right now, I'm not going to have ONE. NOPE. Not going to do it! (The struggle is real.)
BUT, I wanted something that would help satisfy that "pumpkin craving". This Homemade Pumpkin Spice Latte was SO good. I mean, really good. And, did just the trick.
Homemade Pumpkin Spice Latte
(Modified from a recipe via Against All Grain)
1 cup brewed coffee
3/4 cup unsweetened almond milk
2 tsp. local organic honey
2 tbsp. pumpkin puree
1/2 tsp. vanilla extract
Combine all ingredients in saucepan over medium heat. Simmer until hot. Carefully transfer to a blender and cover the top with a towel. Blend until thoroughly combined and foamy. The blender really helps to create that foam we all love from our local favorite coffee shop!
(21 Day Fixers: 1 yellow, 2 tsp. and a bit of a green [if you want to count that])
ALL THE BEST,
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